Wagyu Steak Masterclass

If there's one food that you should learn to cook at home, it's definitely steak. It's easier than you think to cook an incredible steak that will surpass the offerings at a pricey steak house. All you need to do is learn some simple principles and techniques (while taste testing of course!).

Next Workshop

27th September, 3pm

The Hive Sheung Wan, 33 Hillier Street

Basics of Beef

Learn about the essentials of high quality beef-

• Different cuts and countries of origin

• Marbling score

• What defines a perfectly cooked steak

• Where to source premium beef at reasonable prices (pro tip- it's not Citysuper)

Cooking techniques

Learn 3 different methods for cooking the perfect steak- edge-to-edge medium rare with a beautiful golden brown crust. I will explain every detail from prepping and seasoning to how to cut and serve.

• Sousvide

• Reverse sear

• 30 second Flip method

Eat steak

Learning about a perfect steak would be hard to do without tasting one right? Participants in the Masterclass will enjoy 200 grams of premium Australian Wagyu and Argentinan beef steaks.